Eating for Health Institute
Bauman College puts its expertise to work in the community to help solve the hunger and health problem in America. You can help us with your donation to the Eating For Health Institute.
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Eating For Health Institute Here.
What's New
Feature Product
Eating For Health - Print Edition
$18.95 |
Programs
| Our Holistic Nutrition and Culinary Arts Programs | | Print | |
Nutrition Consultant Training
Nutrition Consultant Program Approach Natural Chef Training Do you have a passion for cooking fresh, delicious, whole foods? Are you interested in learning to prepare meals in a healthy manner without sacrificing taste, texture, or beautiful presentation? Whether you want to become a professional Natural Chef or simply polish your kitchen skills to better nourish yourself and your family, the Bauman College Natural Chef Training Program can help you attain your goals. Completion of the program enables you to work as a therapeutic cook, personal chef, natural chef, cooking consultant, or whole foods cooking instructor.Natural Chef Training Program - 450 hours The Natural Chef Training Program is offered at our classroom locations only. There is no Distance Learning option. The Natural Chef Training Program is committed to the development of nutritional and therapeutic cooks who are artists in food preparation and presentation. Course work emphasizes nutritional and therapeutic cooking and mastery of all necessary kitchen skills. The Natural Chef Training Program prepares students for a career in the blossoming natural and whole foods industry. Nutrition Essentials for EveryoneNutrition Essentials for Everyone is an 8-week course teaching the core concepts in whole food nutrition and culinary arts. Individuals seeking practical information and guidance will learn to make daily diet and lifestyle decisions that support improved health and personal growth. Nutrition Essentails for Everyone is offered at our classroom locations only. There is no Distance Learning option. |
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Nutrition Consultant training provides students with a grounded approach to working with primary care providers, designing diet and nutritional programs for people with previously diagnosed injury or illness. Students learn how nutrition influences the intricate feedback between organs, glands, cells, and gene expression. Learn up-to-date nutritional protocols to help your clients minimize medication, control pain, address chronic conditions, and acquire healthy habits. Each topic in the program introduces compelling research and provides metabolic assessment tools that enable students to confidently and precisely guide clients in the use of therapeutic foods, herbs, and nutrient support. The training is dynamic, affordable, and constantly evolving to stay current with the latest nutrition information.