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Letter from the Editor
Spring is officially on its way - hooray! Here's to longer days, warmer weather, and color everywhere, in nature and on our plates.
Spring is a time of change and new life. It's a time to take action and to develop a happier place in your own life. For you, this could mean "spring cleaning" and clearing out all the clutter that is holding you back: unhealthy foods in your cupboard, draining relationships, even clothes you don't wear that are hogging your closet space. Or, for you, spring could be a time of re-birth.
In this time of change you may even take steps down a new career path. After all, enrollment is still open for both our Natural Chef and Nutrition Consultant programs! These programs begin this month in all four locations and are filling up. Contact us today and speak with an advisor to see if there may still be room for you in your program of interest either in a classroom or through Distance Learning. If you want to make a dramatic change in your life that, in turn, dramatically and positively affects the lives of others, this is the time to take action.
Michelle Gelfand
Newsletter Editor
Nutrition Bytes
Cooking with Color — Spring Vegetables
by Jessica Wilson
As the vernal equinox approaches, so too does the much anticipated bounty of spring fruits and vegetables. After months of limited seasonal produce, spring brings with it the welcomed promise of abundant gardens, ripe with brilliant red and gold sugar beets, flaming yellow lemons, gorgeous red radishes, deep purple eggplant, crisp green asparagus and a rainbow of heirloom carrot varietals. (Click here to read this entire article.)
March Recipe
Love bacon, but given it up? Whatever your reasons for bidding adieu, this dressing is sure to help you scratch that bacon itch. We love it over grains or in a salad with avocado, tomato, and lettuce. Classic.
One Week Left!
Apply Today for Spring 2011
Our Nutrition Consultant and Natural Chef programs start this month. There's only one week left to apply for the Spring 2011 term. Contact us today to turn your passion for nutrition into a career!
With a focus on whole, seasonal, organic food, and a therapeutic approach to cooking and nutrition, the education offered at Bauman College is different than any other school out there. Contact us today for a one-on-one appointment with an Admissions Advisor to find out what makes our programs unique.
Classes begin each spring and fall, day and evening, to fit your busy schedule. Self-paced Distance Learning is also available for Nutrition Consultant students. Our classrooms are located in Boulder, CO; Berkeley, CA; Penngrove, CA; and Santa Cruz, CA.
Grand Opening of State-of-the-Art New Berkeley Location
1007 University Avenue recently became the new home of Bauman College Berkeley! Set aside June 24 to come to the Grand Opening of the school and check out our new, professional, restaurant-quality kitchens and enlarged nutrition classrooms.
This is a FREE event. RSVP is required. Click here to RSVP.
Eating 4 Health™ Community Cooking Classes
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Wellness Resources 
