Bauman College puts its expertise to work in the community to help solve the hunger and health problem in America. You can help us with your donation to the Eating For Health Institute.
Read more about the
Eating For Health Institute Here.
| Antioxidant-Rich Beverages | | Print | |
|
By Ed Bauman, Ph.D. and Jodi Friedlander, N.C. Optimal amounts of nourishing beverages are an important part of the Eating For Health™ program, starting with pure, filtered water, the most vital of them all. Juices, teas, smoothies, and broths are a wonderful source of antioxidants that protect the body from harmful environmental toxins and acidic metabolic waste. These are the compounds that trigger a systematic inflammatory response, which we want to minimize with fresh plant foods. These healing beverages increase the alkaline-forming minerals, such as potassium and magnesium, which cleanse the blood and tissues and revitalize the digestive and eliminative organs. |